WELCOME TO HUBBA'S 2018 BBQ COOKING SCHOOLS!
SUNDAY SEPTEMBER 9and SUNDAY SEPTEMBER 23 10am-5pm
LOCATION: HUBBAS TRAILER, 129 LITTLETON RD WESTFORD
CLASS SIZE IS LIMITED TO 8 PEOPLE
This is NOT a competition BBQ school! (although I will discuss this topic)
Most of the BBQ schools across the country teach only competition BBQ- NOT HUBBA'S!
This is all about creating amazing, kick ass BBQ in your own backyard!
TOPICS WE WILL COVER:
Essential equipment Types of smokers Where does flavor come from?
Wood Rubs and spices Sauces
Meat Fires and Fireboxes Food Safety
Competition BBQ- what it is, and how it differs from home and restaurant BBQ
Resources- books and online Common mistakes made by everyone
YOU WILL CREATE 2 DIFFERENT RUBS AND USE THEM TO COOK 2 RACKS OF RIBS. YOU WILL SHARE YOUR CREATIONS WITH THE CLASS.
This will be the first thing we do in class so the ribs will be ready to eat before the class ends.
INCLUDED IS A BBQ LUNCH OF BRISKET, PULLED PORK, COLE SLAW, BAKED BEANS, CORNBREAD AND DRINKS.
YOU MUST BRING- A CHEF'S KNIFE, A CUTTING BOARD (for cutting your ribs), A TEASPOON AND TABLESPOON MEASURING SPOONS,. OPTIONAL- LAWN CHAIR, NOTEBOOK FOR NOTES.
EVERY STUDENT GETS A FREE DIGITAL THERMOMETER, 12" STAINLESS STEEL TONGS, SPICE SHAKER, AND A CLASS SUMMARY
YOU WILL LEAVE WITH: THE KNOW HOW TO CREATE SPECTACULAR BBQ IN YOUR OWN BACKYARD NO MATTER WHAT TYPE OF SMOKER YOU USE!
COST- $250 PER PERSON
Your spot is NOT reserved until HUBBA'S receives your payment.
We accept cash, credit and debit cards, and Paypal (our Paypal address is hubbasbbq@gmail.com).
To register, email HubbasBBQ@gmail.com or call 978 799 8346
PLEASE DO NOT BRING ADULT BEVERAGES.
RAIN DATE- IF WE HAVE LOUSY WEATHER, I WILL CONTACT EACH STUDENT TO FIND OUT WHAT FUTURE SUNDAY WORKS BEST AND MAKE A DECISION BASED ON EVERYONE'S INPUT. MOST OF OUR WORK WILL BE OUTDOORS IN MY SMOKING COMPOUND NEXT TO MY TRAILER, SO WE NEED DECENT WEATHER.
SEE YOU THERE!
SUNDAY SEPTEMBER 9and SUNDAY SEPTEMBER 23 10am-5pm
LOCATION: HUBBAS TRAILER, 129 LITTLETON RD WESTFORD
CLASS SIZE IS LIMITED TO 8 PEOPLE
This is NOT a competition BBQ school! (although I will discuss this topic)
Most of the BBQ schools across the country teach only competition BBQ- NOT HUBBA'S!
This is all about creating amazing, kick ass BBQ in your own backyard!
TOPICS WE WILL COVER:
Essential equipment Types of smokers Where does flavor come from?
Wood Rubs and spices Sauces
Meat Fires and Fireboxes Food Safety
Competition BBQ- what it is, and how it differs from home and restaurant BBQ
Resources- books and online Common mistakes made by everyone
YOU WILL CREATE 2 DIFFERENT RUBS AND USE THEM TO COOK 2 RACKS OF RIBS. YOU WILL SHARE YOUR CREATIONS WITH THE CLASS.
This will be the first thing we do in class so the ribs will be ready to eat before the class ends.
INCLUDED IS A BBQ LUNCH OF BRISKET, PULLED PORK, COLE SLAW, BAKED BEANS, CORNBREAD AND DRINKS.
YOU MUST BRING- A CHEF'S KNIFE, A CUTTING BOARD (for cutting your ribs), A TEASPOON AND TABLESPOON MEASURING SPOONS,. OPTIONAL- LAWN CHAIR, NOTEBOOK FOR NOTES.
EVERY STUDENT GETS A FREE DIGITAL THERMOMETER, 12" STAINLESS STEEL TONGS, SPICE SHAKER, AND A CLASS SUMMARY
YOU WILL LEAVE WITH: THE KNOW HOW TO CREATE SPECTACULAR BBQ IN YOUR OWN BACKYARD NO MATTER WHAT TYPE OF SMOKER YOU USE!
COST- $250 PER PERSON
Your spot is NOT reserved until HUBBA'S receives your payment.
We accept cash, credit and debit cards, and Paypal (our Paypal address is hubbasbbq@gmail.com).
To register, email HubbasBBQ@gmail.com or call 978 799 8346
PLEASE DO NOT BRING ADULT BEVERAGES.
RAIN DATE- IF WE HAVE LOUSY WEATHER, I WILL CONTACT EACH STUDENT TO FIND OUT WHAT FUTURE SUNDAY WORKS BEST AND MAKE A DECISION BASED ON EVERYONE'S INPUT. MOST OF OUR WORK WILL BE OUTDOORS IN MY SMOKING COMPOUND NEXT TO MY TRAILER, SO WE NEED DECENT WEATHER.
SEE YOU THERE!