WELCOME TO HUBBAS REAL PIT BBQ
Get ready to experience the BEST BBQ in New England!
It comes with sadness in our hearts to say that Brad "Hubba" Hudson passed away. Yes, we will still be open with opening day set tentatively for Friday May 16th. You can also find the info on our Facebook page. Thank you! - Robbie (son of Hubba, aka the tall one)
The prices that are currently listed on the website are the prices from 3 years ago with an update to come soon, sorry for the inconvenience.
HIGH PRAISE FOR HUBBAS!
HUBBAS BBQ reviewed by a lifelong Kansas City resident:
"On a recent visit to Westford, Ma, I was introduced to a one man BBQ operation that served a BBQ brisket that would easily win first place in the Great Lenexa Barbecue Battle (google it). As a past judge there and regular diner at the best of the KCMO area BBQ places, if you are within 100 miles of Westford, don't miss Hubbas BBQ!" --W. Falk, Overland Park KS.
THANK YOU EVERYONE FOR KEEPING HUBBAS SAFE!
See HUBBAS BBQ on Channel 5's CHRONICLE show from a few summers ago here:
https://www.wcvb.com/article/mouthwatering-bbq/21993149
HOURS: THURSDAY/FRIDAY/SATURDAY/SUNDAY 11am-3pm or when we run out
MONDAY/TUESDAY/WEDNESDAY Closed
129 LITTLETON ROAD, WESTFORD MA- We are the white trailer in the rear of the parking lot of Floral Arts florist
All meat is cooked fresh daily. We do not own a microwave or freezer.
YES! WE DO CATERING! See our catering page for more details.
We accept credit and debit cards as well as cash.
Please note- it is often difficult for us to answer the phone during lunch service, so please leave a message if you call and we don't answer! Email is the best way to reach us at hubbasbbq@gmailcom thank you!
Sorry, we cannot take phone orders.
GLUTEN: I cannot guarantee that my spices are gluten-free, because the manufacturers will not put in writing that their products are gluten-free. Spice manufacturers sometimes use fillers in their products, so this is a legitimate concern. Therefore, the only menu item I can guarantee is gluten-free is my pulled chicken, because I use no spices on it, just the flavor of the wood smoke.
Get ready to experience the BEST BBQ in New England!
It comes with sadness in our hearts to say that Brad "Hubba" Hudson passed away. Yes, we will still be open with opening day set tentatively for Friday May 16th. You can also find the info on our Facebook page. Thank you! - Robbie (son of Hubba, aka the tall one)
The prices that are currently listed on the website are the prices from 3 years ago with an update to come soon, sorry for the inconvenience.
HIGH PRAISE FOR HUBBAS!
HUBBAS BBQ reviewed by a lifelong Kansas City resident:
"On a recent visit to Westford, Ma, I was introduced to a one man BBQ operation that served a BBQ brisket that would easily win first place in the Great Lenexa Barbecue Battle (google it). As a past judge there and regular diner at the best of the KCMO area BBQ places, if you are within 100 miles of Westford, don't miss Hubbas BBQ!" --W. Falk, Overland Park KS.
THANK YOU EVERYONE FOR KEEPING HUBBAS SAFE!
See HUBBAS BBQ on Channel 5's CHRONICLE show from a few summers ago here:
https://www.wcvb.com/article/mouthwatering-bbq/21993149
HOURS: THURSDAY/FRIDAY/SATURDAY/SUNDAY 11am-3pm or when we run out
MONDAY/TUESDAY/WEDNESDAY Closed
129 LITTLETON ROAD, WESTFORD MA- We are the white trailer in the rear of the parking lot of Floral Arts florist
All meat is cooked fresh daily. We do not own a microwave or freezer.
YES! WE DO CATERING! See our catering page for more details.
We accept credit and debit cards as well as cash.
Please note- it is often difficult for us to answer the phone during lunch service, so please leave a message if you call and we don't answer! Email is the best way to reach us at hubbasbbq@gmailcom thank you!
Sorry, we cannot take phone orders.
GLUTEN: I cannot guarantee that my spices are gluten-free, because the manufacturers will not put in writing that their products are gluten-free. Spice manufacturers sometimes use fillers in their products, so this is a legitimate concern. Therefore, the only menu item I can guarantee is gluten-free is my pulled chicken, because I use no spices on it, just the flavor of the wood smoke.